Publications

A selection of peer-reviewed publications on mixed culture fermentation

1. Diversity and metabolism of xylose and glucose fermenting microbial communities in sequencing batch or continuous culturing, FEMS Microbiology Ecology, Volume 95, Issue 2, February 2019
   
2. The impact of mixtures of xylose and glucose on the microbial diversity and fermentative metabolism of sequencing-batch or continuous enrichment cultures, FEMS Microbiology Ecology, Volume 95, Issue 8, August 2019
   
3. Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures. Biotechnology and Bioengineering, Volume 117, Issue 5, May 2020
   
4. Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations. Biotechnology and Bioengineering, 2020; 1-14
   
5. Directing carbohydrates toward ethanol using mesophilic microbial communities. Current opinion in Biotechnology, Volume 67, February 2021, 175-183

Patents held by nature’s principles B.V.

1. HIGH YIELD LACTIC ACID PRODUCTION USING MIXED CULTURES